Gaston Acurio is a renowned Peruvian chef, restaurateur, and ambassador of Peruvian cuisine. He is celebrated for his innovative approach to traditional dishes and his efforts to promote Peruvian culinary heritage globally.
Born on October 30, 1967, in Lima, Peru, Gaston Acurio grew up in a family with political and diplomatic background. He initially pursued law before following his passion for cooking, eventually studying at Le Cordon Bleu in Paris.
Gaston Acurio is married to Astrid Gutsche, a renowned pastry chef. The couple has worked together on various culinary projects and they have two daughters. They reside in Lima, Peru.
Gaston Acurio is the founder of Astrid y Gastón, a flagship restaurant that has gained international acclaim. He has authored several cookbooks, hosted television shows, and opened multiple restaurants worldwide, contributing significantly to the global recognition of Peruvian cuisine.
Gaston Acurio has received numerous awards, including the Global Gastronomy Award and the Diners Club Lifetime Achievement Award. His restaurant, Astrid y Gastón, has been listed among the World’s 50 Best Restaurants multiple times.
Gaston Acurio has maintained a relatively scandal-free public image, focusing on his culinary and entrepreneurial endeavors while advocating for Peruvian cuisine.
Gaston Acurio is known for his modern interpretations of traditional Peruvian dishes such as ceviche, causa, and anticuchos, as well as his innovative fusion cuisine that blends Peruvian ingredients with international techniques.
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